Description
Flat Bottom Wok, Carbon Steel with Lid and Stir Fry Spatula
Fashioned with a handsome profile and a rugged build, this Asian Kitchen carbon steel lidded flat bottom wok provides a smart-performing traditional tool for high-heat cooking. Created by Helen Chen, daughter of Chinese cooking pioneer Joyce Chen, the 13.5-inch piece is crafted from heavy-gauge 1.6 mm carbon steel for speedy conduction. As opposed to nonstick pans, this material does require seasoning but with a little initial help from the cook provides an optimum surface for searing and stir-frying.