Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch


Carbon Steel Wok

Brand Babish
Material Carbon Steel
Special Feature Electric Stovetop Compatible
Color Carbon Steel
Capacity 5 Quarts
Product Care Instructions Hand Wash Only
  • Babish 14 Inch Carbon Steel Wok (6″ Flat Bottom)
  • Heavy-gauge, carbon steel for rapid and even heat distribution perfect for frying and stir-frying
  • Riveted wooden handles provide strength and stay cool to the touch
  • Efficiently absorbs oil to build a naturally nonstick capability for easy food release and cleanup
  • Safe on the grill and on gas, electric, ceramic, glass, and induction stoves
  • Handwash only
  • Care Instructions: Rinse your wok under warm water and gently scrape off any food remnants with a nonmetal brush or a nylon scouring pad. Thoroughly dry your wok and then using a paper towel, apply a light layer of oil around the entire surface of the pan. The pan should be smooth with no oil residue. Place the oiled pan on a burner set to high heat. Once the oil is lightly smoking, turn off the heat and allow the pan to cool.
  • Seasoning Required: For OVEN Method, please REMOVE the wooden handle. Please see seasoning Instructions below for both OVEN and STOVE methods


Carbon Steel Flat Bottom Wok

Demonstrate your cooking prowess with the 14-inch Carbon Steel Flat Bottom Wok by Babish. This versatile kitchen tool is ideal for stir-frying since it uses less oil than a conventional skillet, and its high, sloping sides contain most of the splatter. The heavy gauge steel distributes heat evenly, and its rust-resistant, making it easy to clean. The riveted wood handles stay cool to the touch, providing easy transport from stovetop to table.

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