Now you can make hot, hearty breakfast, lunch, or dinner sandwiches in 5 minutes or less. Simply build the base of your sandwich in the bottom layer, place the egg and your sandwich’s top layer on the upper cooking plate, and close the lid.
In just five minutes, your breakfast sandwich is ready to eat. Explore more than 25 sandwich recipes on our website, from the traditional egg, ham, and cheese to more unique options like cheddar, apple, bacon, and egg croissant sandwich. All removable parts are dishwasher safe; surfaces are covered with durable, nonstick coating.